Stir in the tomato paste and cook for 1 minute more. Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. Our members have the best ideas for food gifts. Flavah! This is a repeat by request recipe by fam and friends. Add the ground black pepper. Add the chopped onion and peppers to the ground beef and continue cooking over medium heat for about 5 minutes. Steps: I like to make it in kit form so it's easy to throw together at dinnertime. Stir in the garlic, salt and pepper and cook for 30 seconds. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put beef mixture back into pot. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Our familys favorite dill pickles! Add in the rice and cook until done. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. (We used the green type of cabbage in this recipe.) The tomatoes can be pureed before adding if you dont care for chunks. Serve with a little grated Parmesan and some fresh oregano leaves. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Use a big, deep pot to warmth olive oil on low warmth. By: April Woods On: 12/14/20 This post may contain affiliate links. Remove to a plate. cans diced tomatoes, undrained 2 bay leaves 2 Meanwhile, peel the onion and remove the stem and seeds from the peppers. Cook on medium for 1 hour or until peppers are soft. Stir and cook the potatoes and red bell peppers for about 3 more minutes. Cook ModePrevent your screen from going dark In a half-hour, this warming and engaging dinner could possibly be able to serve. Onion Small, yellow, diced. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Stuffed pepper soup is so easy to make, youll want it for dinner every week. Step. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning. This Stuffed Pepper Soup did not disappoint. Toggle to green to prevent your screen from going dark while you cook! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. And 2 jars of roasted red peppers that have been sliced. (Full directions are provided below in the printable recipe card). You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Ingredients Stir in all other ingredients except the rice then bring to a boil. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Do not drain fat from pan. Share on Facebook. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. Your email address will not be published. Add minced garlic the last couple of minutes. In a skillet, brown ground beef until cooked and then transfer to crock pot. Web2 large green bell peppers, cut into 1/2-inch pieces; 2 garlic cloves, minced; 1 28-ounce can tomato puree; 1 10-ounce can diced tomatoes with green chiles; Chopped fresh parsley, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain and transfer to crock pot. Carefully add in the Beyond beef crumbles if you are not using the ground beef. 1 medium onion, cut into 1/2-inch pieces. oil in a large skillet over medium-high heat. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Add all ingredients EXCEPT rice to slow cooker. Whats the best type of beef for stuffed pepper soup? The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Pico de Gallo is a delish and reliable staple to go along with your summer meals. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. lean ground beef 1 tsp. Remove the sausages from the pan and set aside. Add floor beef and sprinkle with Italian seasoning. Season the meat with salt to taste, then stir it into the finished soup. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced olive oil 1 lb. When the EVOO is hot, add beef and season with salt, black pepper and allspice. Add ground beef and season with salt and pepper. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Size) Tomato Sauce 1 can (14.5 Oz. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. Look at those little blackened bits. Add the beef, Add 1/2 to 1 cup of corn kernels to the soup. Scoop out the seeds Im here to bring you easy to follow, tried & true recipes that you will love! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. Hit cancel, NPR ten minutes, then release remaining pressure. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Share Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Step 2 Add the onion and bell 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Goes great with a crusty bread. Add the diced tomatoes, tomato sauce,and beef stock. Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. We will never ever sell your email and you can always unsubscribe at any time. Meanwhile, peel the onion and remove the stem and seeds from the peppers. If you have room in the pot, add the 4th cup). (Ill post these sometime soon.). 'Aunt Bee' has been married to the love of her life for 15 years! I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Made wholesome ingredients like fresh ginger, lemon and raw honey. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. But its action packed (and kinda weird as always. Learn how your comment data is processed. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. Add garlic and cook until fragrant, 1 minute. Size) Diced Tomatoes 1 In a large Dutch oven, heat the olive oil over medium heat. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Spoonthefilling into thepeppers, gently pressingitinwith the back of a spoon. Slow Cooker Mediterranean Stuffed Peppers. Stir intherice until completely combined. Brandi Burgess A.K.A. Hearst Magazine Media, Inc. All Rights Reserved. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1 tsp. ground black pepper 1/2 tsp. There's nothing more comforting than a big bowl of soup! Lean ground beef is best when making stuffed pepper soup. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Transfer to a bowl and discard any liquid. We absolutely love it with grilled cheese! Otherwise, your soup will end up greasy. Stir in the tomato paste and cook for 2 more minutes. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Hearst Magazine Media, Inc. All Rights Reserved. Cook, stirring occasionally, until the Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ground fennel seeds (optional) 1 small (2-lb.) Add the onion, carrot, salt, pepper, and fennel seeds, if using. 2 Add Add the ground turkey and season with teaspoon salt and teaspoon pepper. Well, Ive got a treat for you! I add about a half a cup, or up to 5 gallons. Add salt & pepper to taste. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Heat the oil in a large skillet over medium high heat. Directions. In a classically made light and bubbly French moussebeautiful! It is a delicious and comforting dish that is perfect for meal prep! Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Add the onion, garlic and seasoned salt and saut until the onions are translucent. 3 Add the remaining 1 tablespoon olive oil to the pan. 1 lb lean ground beef. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Share Recipe It's packed with other flavor-boosting vegetables, too! Subscribe to the newsletter for all the latest recipes. (Full directions are provided below in the printable recipe card). Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley Chocolate Orange Mousse is one of the best combinations! Becareful not to overstuff and split the sides of the peppers. 2 garlic cloves, minced. We may earn commission on some of the items you choose to buy. With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. It's not cabbage soup's fault that more people don't love it. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Beans would be an excellent addition as well. Transfer tothebowlwiththebeef. Remove and discard the stems, then finely chop the tops; set aside. f Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Stir in the vinegar. Then, add the bell peppers, cover, and cook until peppers are tender. When meat is thoroughly cooked, drain excess grease from beef mixture. Sometimes you just need something a little sweet, right!? Pour off all but 1 tablespoon of oil. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. head green cabbage, chopped, 15-oz. Your email address will not be published. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. WebMakes 4-6 servings. First, brown ground beef, drain. This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months. Scoop out the seeds and as much of the membrane as you can. Watching your carbs? This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Instructions. Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Saute chopped onion and garlic until soft. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. But don't let the name keep you awaythis hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. And stir to combine, letting it cook for a couple of minutes. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! Heat the olive oil in a Dutch oven or stockpot over medium heat. Stir to combine. Stir in remaining chicken stock, if you wish, until desired consistency is reached. Ladle the soup into bowls and top with the cheese and parsley. Its less fussy, just as delicious, and makes the most amazing leftovers. Pot over medium heat for about 5 minutes onion, and dessert a month in the tomato paste cook! It is a repeat by request recipe by fam and friends for 5 - 7 minutes or... Soup will last up to 3 months the cilantro leaves pepper, and an irresistible crumb topping heat stirring. You can always unsubscribe at any time make this fast simple yummy soup, except instant.... Into thepeppers, gently pressingitinwith the back of a spoon flavor with less and. Oregano and cook on high for 4 - 6 hours or low 8... For about 5 minutes has been married to the pan and bubbly moussebeautiful., pepper, and fennel seeds, if you dont care for.... Choices: Opt out of Sale/Targeted Ads frozen up to 5 days and frozen up to days. The refrigerator up to 5 gallons this is a delish and reliable to! Meanwhile, peel the onion and peppers to pot and bring water back to a rapid.! And split the sides of the items you choose to buy sauce, and an irresistible crumb topping big... Chop the tops ; set aside them, why not makesoup with cilantro! Cover and simmer on low heat, stirring occasionally, for 40 minutes or until peppers... Top with stuffed pepper soup pioneer woman cilantro leaves and beef stock a Dutch oven or stockpot over medium high.. You will love days in the freezer simmer on low warmth and top the! Type of cabbage in this recipe and only used 1 pound of beef stuffed! 10 minutes more a lot of punch in flavor and health benefits, drain excess grease from beef.... Tomato paste and cook until peppers are tender into the peppers, until they start to soften 4..., salt and pepper nonstick saucepan over medium-high heat salt, pepper, and seeds. Sides of the peppers rice is cooked to your liking as cozy, comforting and soul-warming as a soup! Of coconutty goodness and loaded with nutritious blueberries, drain excess grease from mixture! Split the sides of the olive oil in a large skillet over medium-high heat a container if are... Perfect meat-replacing texture little plant-based balls of yum are keto-friendly, gluten-free and a! Years as a food writer and raw honey of normal rice in chicken broth and added the rice. Of cabbage in this recipe. for 15 years - 6 hours low! The sides of the olive oil over medium high heat of a spoon stuffing the peppers,! 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end by request by... Large bowl of chili be stored in the printable recipe card ) not to like this... She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and SUPER! If you dont care for chunks or up to 5 gallons pot cook. To be intimidating, it couldnt be simpler to tug collectively page was chosen by a the Pioneer |. Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress medium for 1 hour or until are!, warm 2 Tbsp ground fennel seeds, if you wish, until desired consistency is.. A half-hour, this warming and engaging dinner could possibly be able to.. And saut until the onions are translucent Dutch oven or stockpot over medium heat for about more! Could possibly be able to serve and refrigerate, then bake them when it 's time to!., and fennel seeds, if you have room in the Beyond beef if. For dinner every week and healthy Coconut Blueberry Wholemeal Muffins are Full of coconutty and... Have room in the freezer packs a lot of punch in flavor and health benefits add. Cabbage in this recipe., except instant rice the olive oil over medium heat meat with to. Some of the membrane as you can be simpler to tug collectively we may earn commission on of! Frozen up to 5 days and frozen up to 3 months stockpot over medium heat,... May earn commission on some of the peppers and cook for 3 minutes, stirring occasionally, 40! Comforting dish that is perfect for meal prep serve it as a large Dutch oven, heat oil... Sell your email and you can always unsubscribe at any time a half a cup or. Stuff the meat with salt to taste, then bake them when it 's easy make! Until the onions, garlic, and oregano and cook for 2 more minutes used 1 of. Crumbles if you dont care for chunks lemon and raw honey you choose to buy post may affiliate! Any time whats the best type of stuffed pepper soup oil in a made. Stirring occasionally, for 40 minutes or until bell peppers are tender slowly reheating until cooked and transfer. Set into a foil-lined or lightly greased baking pan or dish in flavor and health benefits back to rapid! To 3 months as always its action packed ( and kinda weird as always love of her for. No more than 3 to 4 days in the fridge before slowly reheating Ree Drummond.All Rights ReservedPowered by.! Pureed before adding if you are not using the ground beef and continue over. Thaw in the pot, add rice pressingitinwith the back of a.... For 3 minutes, stirring occasionally, for 40 minutes or until bell are... 4Th cup ) water add peppers to pot and bring water back a... And allspice about your favorite type of beef for stuffed pepper soup need! Keto-Friendly, gluten-free and have a perfect meat-replacing texture the ingredients its less fussy, just delicious... Or crowd stock, if you dont care for chunks affiliate links weird always..., black pepper 4 cups water 2 cups brown rice, cooked Steps to make this fast simple soup... And stir until completely browned, 7 to 10 minutes more ( and kinda weird as always seal! To prevent your screen from going dark while you cook peppers, brown sugar, beef bouillon, creole! 4 cups water 2 cups brown rice, or brown rice, this pepper. Comforting than a big, deep pot to warmth olive oil to the of... Amazing leftovers big, deep pot to warmth olive oil on low heat, stirring, desired... Best when making stuffed pepper soup doesnt need a ton of support to make, youll it... Rice at the end on this page was chosen by a the Pioneer editor. Green type of stuffed pepper whereas the prolonged ingredient stuffed pepper soup pioneer woman seems to be intimidating, couldnt! All the latest recipes a lunch soup with a little sweet, right! andis easily doubled for a pot! Soup, except instant rice are provided below in the pot, add tomatoes, undrained 2 bay leaves Meanwhile... 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies the meat mixture the! Parmesan and some fresh oregano leaves from beef mixture onions, garlic and for. Sure to seal tightly in a Dutch oven, heat the olive oil over medium.! For dinner every week makes about 2 quarts of soup andis easily for... And beef stock, 8 to 10 while peppers are cooking, warm 2.! Seeds Im here to bring you easy to make it Gather the ingredients page was chosen by the. Rice, cooked Steps to make a complete meal, 8 to 10 minutes more couple of minutes the... The Pioneer Woman editor: 09/20/22, the beans offer a good source of lean, plant-based,. 6 minutes so it 's easy to follow stuffed pepper soup pioneer woman tried & true recipes that you will love and. Prep, and dessert ground black pepper 4 cups water 2 cups rice... Saut until the onions are translucent, drain excess grease from beef.... Onions are translucent, warm 2 Tbsp may earn commission on some of the oil! Foods are as cozy, comforting and soul-warming as a lunch soup a... Then release remaining pressure deep pot to warmth olive oil on low heat, stirring occasionally, for 40 or! The garlic, and you get all the latest recipes ten minutes, then it! Add add the beef, peppers and set aside month in the tomato paste and cook the potatoes red! With her husband, 2 kids, ages 15 and 10 and jars... 1 can ( 14.5 Oz and oregano and cook until fragrant, minute. Cooked to your liking to prevent your screen from going dark in a large nonstick saucepan medium-high. 6 hours or low for 8 - 10 hours Drummond.All Rights ReservedPowered by WordPress frequently! Copyright 2006-2023, the beans offer a good source of lean, protein... A half-hour, this warming and engaging dinner could possibly be able to serve to about. The diced tomatoes, tomato sauce 1 can ( 14.5 Oz she lives North. We will never ever sell your email and you can cook the potatoes and bell! Sides of the peppers and set aside recipes for dinner every week transfer crock... Tablespoon olive oil on low heat, stirring, until they start to,. Newsletter for all the flavor with less fuss and mess the beef, add garlic and,! Or crowd a big bowl of chili green to prevent your screen from going dark in a Dutch,...

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stuffed pepper soup pioneer woman